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Paul Ochieng
Washed Arabica

Partner Farmer

Paul Ochieng

Sipi Falls, Kween

Paul's farm overlooks the stunning Sipi Falls. The unique microclimate and his careful cultivation produce coffees with remarkable clarity and floral notes.

2,050m

Altitude

2.7 hectares

Farm Size

16+

Years Growing

Washed Arabica

Process

The Story

Paul Ochieng's journey in coffee farming represents the dedication and passion that defines Ugandan coffee culture. Located in the heart of Sipi Falls, Kween, their farm benefits from ideal growing conditions including rich volcanic soils, consistent rainfall, and the perfect altitude of 2,050m.

With over 16 years of experience cultivating coffee,Paul Ochieng has developed a deep understanding of the land and the specific requirements needed to produce exceptional washed arabica coffee. Their commitment to quality is evident in every step of the process, from careful cherry selection to meticulous processing techniques.

By partnering directly with Paul Ochieng, Gather Now Coffee ensures fair compensation and supports sustainable farming practices that benefit both the local community and the environment. Every cup you enjoy helps write the next chapter of this remarkable coffee story.

Taste Paul Ochieng's Coffee

Experience the unique flavors that come from Sipi Falls, Kween. Shop our collection featuring beans from Paul Ochieng's farm.

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