Free delivery on all UG orders over 250ugx.
John Byaruhanga
Washed Arabica

Partner Farmer

John Byaruhanga

Rwenzori, Kabarole

John is a pioneer of quality-focused coffee production in the Rwenzori region. He established the first cupping lab in his district to train local farmers.

1,800m

Altitude

3.8 hectares

Farm Size

24+

Years Growing

Washed Arabica

Process

The Story

John Byaruhanga's journey in coffee farming represents the dedication and passion that defines Ugandan coffee culture. Located in the heart of Rwenzori, Kabarole, their farm benefits from ideal growing conditions including rich volcanic soils, consistent rainfall, and the perfect altitude of 1,800m.

With over 24 years of experience cultivating coffee,John Byaruhanga has developed a deep understanding of the land and the specific requirements needed to produce exceptional washed arabica coffee. Their commitment to quality is evident in every step of the process, from careful cherry selection to meticulous processing techniques.

By partnering directly with John Byaruhanga, Gather Now Coffee ensures fair compensation and supports sustainable farming practices that benefit both the local community and the environment. Every cup you enjoy helps write the next chapter of this remarkable coffee story.

Taste John Byaruhanga's Coffee

Experience the unique flavors that come from Rwenzori, Kabarole. Shop our collection featuring beans from John Byaruhanga's farm.

Shop Coffee